Pandaya

Hearty meat dishes anchor the table here, from grilled beef skirt steak tossed with savory butter and grated daikon ponzu to lavishly prepared sirloin rare cutlets. Situated along a street in Suginami's Kami-Igusa district, Niku Sakaba PANDAYA is an approachable izakaya whose name reflects its core focus on meat-centric cooking. Showcase items like the grilled beef skirt and the sirloin rare cutlet are available in half-size portions as well, making it easy to sample a wider range of dishes throughout the evening.

A Varied Beverage Lineup, from Meat-Pairing Gin Sours to Wine and Sake

The drinks program is carefully assembled to enhance the rich savoriness of the meat. Refreshing citrus pours lead the way, including the black pepper- and lemon-accented Gin-Toni!! sour designed for meat, along with salt lemon sours and premium limoncello sours. Draft beer and highballs are complemented by wine, regional sake labels from across Japan, and fruit liqueurs, giving diners ample freedom to choose a pour that suits their meal.

Appetizing Small Plates and Rice Bowls to Finish

Alongside the centerpiece meat dishes, the kitchen offers an enticing lineup of drinking snacks, such as Japanese-style shrimp and salted squid ajillo, grilled fresh sausages, and jamón serrano. Those looking for a complete finale can turn to generous rice bowls topped with roast beef or grilled beef skirt, or opt for comforting choices like dashi-infused nikusui beef soup and raw egg over rice.

A Relaxed Setting for Dining at Your Own Pace

The dining room provides both table and counter seating, making it equally welcoming for solo drinks after work or casual meals among friends. Reservations are accepted, accommodating group gatherings with set course options and all-you-can-drink plans. Operating late into the night, the venue functions just as smoothly for an early dinner as it does for a laid-back late-evening drink.